PIP® Kut Gard® 20-21DACPBPTHPT Single-Ply ACP / Dyneema® Blended Sleeve with Smart-Fit® and Thumb Hole

PIP® Kut Gard® 20-21DACPBPTHPT Single-Ply ACP / Dyneema® Blended Sleeve with Smart-Fit® and Thumb Hole

Offers arm cut protection for applications that require large object handling, perfect for reach application protection. Ideal for automotive manufacturing, metal fabrication, sheet metal fabrication, painting, canning, recycling, assembly, plastic molding, glass handing, pulp and paper processing, food processing, and metal stamping.Smart-Fit® technology provides workers of all arm sizes to wear the same size sleeve and enjoy comfortable, form-fitting all-day protection. Proprietary PIP knitting technology allows for Lycra-free sleeves that are unrivaled in stretch and elasticity.

Features:

• Smart-Fit® technology raises the standards for performance knit sleeves offering a unique stretch and recovery to increase overall performance and value compared to traditional rib knits
• Proprietary ACP Technology and Dyneema® blend provides excellent protection against cuts, lacerations and abrasions
• Exceptional comfort and fit, will fit comfortably over clothing or directly on the arm
• Elasticized plush-top adds comfort and helps keep the sleeve from sliding down the arm
• Form fit from top to bottom so it stays up on the arm making it far less prone to sliding down the arm eliminating the need for Elastic or Velcro top in most applications
• Integrated thumb hole allows protection all the way to the knuckle without sacrificing dexterity
• Superior washability, can be washed repeatedly in Chlorine Bleach and caustic detergents to remove dirt, odor, grease, oil, and bacteria
• Will retain its shape and stretch even after repeated washings
• 100% silicone free
• Meets FDA & USDA food handling requirements

Specs:

• Smart Fit black poly/Dyneema ACP Blend sleeve
• 1-ply
• 18" with thumbhole and plush top elastic

Applications:

• High Tensile Strength, Extremely Flexible and Breathable
• Industrial Applications
• Food Processing